Dr Wallach’s Cooking Without the Bad Foods

Dr Wallach’s Cooking Without the Bad Foods

“I have worked in the culinary industry for well over 20 years. When I first encountered Dr. Wallach’s food recommendations, I believed it was impossible to cook that way. In the food industry, oil and gluten are ubiquitous.

Fortunately, I was wrong, and in the last two years we have recreated every dish I can think of without the forbidden ingredients.”